EFFECT OF PARTIAL NITRITE SUBSTITUTION BY POMEGRANATE POWDER AND TEA POLYPHENOLS ON INULIN HAM SAUSAGE QUALITY

Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality

In order to study the quality of inulin sausage that influenced through pomegranate powder and tea polyphenols to substitute partly nitrite, firstly, according to the cooking loss, color and texture properties of sausage assured il barone wine appropriate inulin.Secondly, the process conditions and recipe were optimized by single factor experiments

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Modulation of the Unfolded Protein Response Is the Core of MicroRNA-122-Involved Sensitivity to Chemotherapy in Hepatocellular Carcinoma

The loss of microRNA-122 (miR-122) expression correlates to many characteristic properties of hepatocellular carcinoma (HCC) cells, including clonogenic survival, anchorage-independent growth, migration, invasion, epithelial-mesenchymal transition, and tumorigenesis.However, all of these findings do not sufficiently explain the oncogenic potential

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Sarcasm Detection in Indonesian-English Code-Mixed Text Using Multihead Attention-Based Convolutional and Bi-Directional GRU

Detecting sarcasm in text is a very challenging task.Sarcasm often depends on context, tone, and cultural references, which can be difficult for machines to understand.In addition, the increasing occurrence of code-mixing in social click here media posts poses new challenges in sarcasm detection.Research on sarcasm detection in mixed-code text writ

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